Course details
[Endless all-you-can-drink] Party with beef offal hotpot "Nigiwai Course DE Endless" Draft beer is also available ☆
By using a coupon4500 yen(Tax included)
Seating time: 240 minutes
- 9items
- 2-60persons
- All-you-can-drink available
Last orders are taken 1 hour before closing time. *On Fridays, Saturdays and days before holidays, there is a 2 hour limit.
From Sunday to Thursday (excluding the day before a public holiday), you can enjoy "endless all-you-can-drink" with no time limit until closing time for the same price! No matter what time you come, the last order is one hour before closing! Jittokko's standard party course! The main course is plump beef tripe hotpot! Other dishes include our proud Jittokko charcoal grilled food and everyone's favorite maximum potatoes, and are very filling! People of all ages can be satisfied.The all-you-can-drink option includes beer, making it a great deal!
Course menu
◆Beef motsu nabe
◆ Raw vegetables with secret miso
◆Spinach Caesar salad
◆Jitokkoyaki
◆Seared bonito
◆Chicken Nanban
◆ Sabuton Menma
◆ Maximum Potato
◆ Finished ramen
*Due to distribution issues, the menu may change slightly.Please note.
All-you-can-drink menu
・Sapporo Black Label (medium mug)
·Highball
· High Ball / Ginger High Ball / Cork High Ball
·sour
・Lemon sour/Hyuga Natsu sour/Unshu mandarin sour/Grapefruit sour/Otokoume sour/Gari sour/Oolong highball/Gyokuro highball/Black tea highball/Corn tea highball
·Cocktail
・ Cassis Orange / Cassis Soda / Cassis Oolong
・Shochu sweet potato
・Takeshi/Obi cedar/Kuro Kirishima/Handmade double cherry blossoms
・Shochu barley
・From Obi no Kura
・Shochu and other
・JOUGO (Amami brown sugar)
·Sake
Magnificent
·Fruit wine
・Rich black plum wine
·Soft drink
・Cola/Ginger ale/Orange juice/Oolong tea/Black tea/Gyokuro tea/Corn tea
*Glass exchange system.
- Reservation reception time
- 15:00~23:00
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 4 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2024/11/23 update