[Casual] Steamed dumplings, chicken nanban, and our specialty Jitokkoyaki♪ "Utage Course" includes all-you-can-drink including draft beer

Course details

[Casual] Steamed dumplings, chicken nanban, and our specialty Jitokkoyaki♪ "Utage Course" includes all-you-can-drink including draft beer

4000 yen(Tax included)

9items
2-60persons

All-you-can-drink available: 120 minute system (30 minutes before LO)

The main dish is "Boiled Gyoza" made with a special collagen soup made by slowly simmering local chicken and young chicken bones.A simple and ultimate taste without any unnecessary ingredients! You can't talk about Jitokko without this!! This course also includes the classic charcoal-grilled Jitokko chicken.

Course menu

◆ Boiled dumplings

◆ Secret miso and raw vegetables

◆Refreshing radish salad

◆Jitokkoyaki

broiled mackerel

◆Chicken Nanban

◆Zabuton Menma

◆ Maximum Potato

◆ Finished ramen

*Due to distribution issues, the menu may change slightly.Please note.

All-you-can-drink menu

·beer
・Sapporo Black Label (medium mug)
·Highball
· High Ball / Ginger High Ball / Cork High Ball
·sour
・Lemon sour/Hyuga Natsu sour/Unshu mandarin sour/Grapefruit sour/Otokoume sour/Gari sour/Oolong highball/Gyokuro highball/Black tea highball/Corn tea highball
·Cocktail
・ Cassis Orange / Cassis Soda / Cassis Oolong
・Shochu sweet potato
・Takeshi/Obi cedar/Kuro Kirishima/Handmade double cherry blossoms
・Shochu barley
・From Obinokura
・Shochu and other
・JOUGO (Amami brown sugar)
·Sake
Magnificent
·Fruit wine
・Rich black plum wine
·Soft drink
・Cola/Ginger ale/Orange juice/Oolong tea/Black tea/Gyokuro tea/Corn tea
*Glasses are replaced.

Reservation reception time: 15:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/23 update