[Feel free] Steamed gyoza, chicken nanban, and the famous Jitokkoyaki♪ ``Utage course'' includes all-you-can-drink including draft beer

Course details

[Feel free] Steamed gyoza, chicken nanban, and the famous Jitokkoyaki♪ ``Utage course'' includes all-you-can-drink including draft beer

4000 yen(Tax included)

9items
2-60persons

All-you-can-drink available: 120 minute system (30 minutes before LO)

The main dish is the ``cooked gyoza'' made with a special collagen soup made by slowly stewing chicken bones from local chicken and young chicken.A simple and ultimate taste without any extra ingredients! You can't have a Jitokko meal without it! This course also includes the standard charcoal-grilled chicken.

Course menu

◆ Boiled dumplings

◆Raw vegetables with secret miso

◆Refreshing radish salad

◆Jitokkoyaki

broiled mackerel

◆Chicken Nanban with young chicken

◆Zabuton Menma

◆Maximum Potato

◆ Finished ramen

*Due to distribution, the contents of the dishes may change slightly.Please note.

All-you-can-drink menu

·beer
・Sapporo Black Label (medium mug)
·Highball
・Highball/Ginger Highball/Coke Highball/Hyuganatsu Highball/Unshu Mikan Highball/Mango Highball
·sour
・Lemon sour/Hyuganatsu sour/Unshu mandarin sour/Calpis sour/Otokoume sour/Refreshing tomato sour/Apple vinegar sour/Oolong high/Gyokuro high/Jasmine high
·Cocktail
・ Cassis Orange / Cassis Soda / Cassis Oolong
・Shochu sweet potato
・Matsuro/Kiroku/Obisugi/Toji Junpei/Black Koji Asahi Mannen
・Shochu barley
・From Obinokura/Naka-Naka/Mugi Mugi Asahi Mannen/Ao-Kage
・Shochu and others
・JOUGO (Amami brown sugar)
·Sake
Magnificent
·Fruit wine
・Rich black plum wine/Plum wine
·Soft drink
・Cola/Ginger ale/Orange juice/Oolong tea/Gyokuro tea/Jasmine tea/Hyuga summer squash/Unshu mandarin squash/Mango squash/Apple vinegar squash/Apple vinegar ginger
・※There is a glass exchange system.

Reservation reception time: 15:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/03/27 update