[Casual] Steamed dumplings, chicken nanban, and our specialty Jitokkoyaki♪ "Utage Course" includes all-you-can-drink including draft beer

Course details

[Casual] Steamed dumplings, chicken nanban, and our specialty Jitokkoyaki♪ "Utage Course" includes all-you-can-drink including draft beer

4000 yen(Tax included)

9items
2-60persons

All-you-can-drink available: 120 minute system (30 minutes before LO)

The main dish is "Boiled Gyoza" made with a special collagen soup made by slowly simmering local chicken and young chicken bones.A simple, ultimate taste without any unnecessary ingredients! You can't talk about Jitokko without this!! This course also includes the classic charcoal-grilled Jitokko chicken.

Course menu

◆ Boiled dumplings

◆ Raw vegetables with secret miso

◆Refreshing radish salad

◆Jitokkoyaki

broiled mackerel

◆Chicken Nanban

◆ Zabuton Menma

◆ Maximum Potato

◆ Finished ramen

*The menu may change slightly due to distribution issues.Please note.

All-you-can-drink menu

·beer
・Sapporo Black Label (medium mug)
·Highball
・Highball/Ginger Highball/Coke Highball/Buccal Tea Highball
·sour
・Lemon sour/Hyuga Natsu sour/Unshu mandarin sour/Mango sour/Grapefruit sour/Otokoume sour/Gari sour/Oolong highball/Gyokuro highball/Corn tea highball/Umeboshi sour/Calpis sour/Hebesu sour
·Cocktail
・Cassis Apple/Cassis Soda/Cassis Oolong
・Shochu sweet potato
・Takeshi/Obi cedar/Kuro Kirishima
・Shochu barley
・Blue bay/Kurouma Tenku
・Shochu and other
・JOUGO (Amami brown sugar)
·Sake
Magnificent
·Fruit wine
・Rich black plum wine
·Soft drink
・Cola/Ginger ale/Apple juice/Oolong tea/Jasmine tea/Gyokuro tea/Corn tea/Hyuga summer squash/Mango squash/Unshu mandarin squash/Calpis water
*Glass exchange system.

Reservation reception time: 15:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/07/20 update